ម្រេចខ្មៅកំពត Kampot Black Pepper 100g

A staple in Asian cuisine. Harvested a few months later, when the peppercorns are yellow to red, the berries are soaked in water to remove the outer layer, leaving its white core. The absence of the husk gives it a more delicate flavour, with herbal and citrus notes

Harvested at full ripeness, when the green berries have turned red, and dried using a process similar to that of black pepper. The maturity of the fruit adds a dimension of sweetness and develops fruity aromas. Wonderful with cheese, ice cream, and desserts.