Vendor Information
- Store Name: Kampot Pepper
- Vendor: Kampot Pepper
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Harvested at full ripeness, when the green berries have turned red, and dried using a process similar to that of black pepper. The maturity of the fruit adds a dimension of sweetness and develops fruity aromas. Wonderful with cheese, ice cream, and desserts.
$ 15.00
A staple in Asian cuisine. Harvested a few months later, when the peppercorns are yellow to red, the berries are soaked in water to remove the outer layer, leaving its white core. The absence of the husk gives it a more delicate flavour, with herbal and citrus notes
Harvested at full ripeness, when the green berries have turned red, and dried using a process similar to that of black pepper. The maturity of the fruit adds a dimension of sweetness and develops fruity aromas. Wonderful with cheese, ice cream, and desserts.
Harvested at full ripeness, when the green berries have turned red, and dried using a process similar to that of black pepper. The maturity of the fruit adds a dimension of sweetness and develops fruity aromas. Wonderful with cheese, ice cream, and desserts.